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by Charlotte Popescu
£6.99.
This book is about keeping hens for pleasure in your garden,
about their suitability as pets and the joy of having fresh free-range eggs.
Hens and bantams come in all colours, shapes and sizes. Among them are
Frizzles with feathers curling the wrong way, the exquisite silver or
gold-laced Wyandottes, Silkies with fluff like cotton wool and the muffled,
exotically crested Araucanas, layers of highly prized blue eggs.
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by Charlotte Popescu
£6.99.
Would
you like to keep hens in your garden?
There is little more satisfying than fresh eggs straight from the nest
box; hens make great pets with their different personalities and are great fun
to watch.
Building on the success of her Hens in the Garden, Eggs in
the Kitchen book, Charlotte Popescu explores which breeds will be most suitable
for an average family garden.
There are many varieties to look at but you have to decide on the size, shape
and colour as well as how many to start with and whether you want hens mainly
for egg production or more as pets.
Eggs will also vary in size and colour.
This
book explains the difference between pure breeds, hybrids and cross breeds and
give you lots of information on the most popular varieties from Sussex, Silkie,
Rhode Island Red and Wyandotte to the little Pekin or the popular hybrid,
Black Rock.
Stories
are told, often humorous, on experiences of keeping different breeds. These
accounts will give you a real insight into many types of hens and bantams and
whether they are right for you and your garden.
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The author has
kept bantams in her garden for many years and this book is based on personal
experiences. Included are
chapters on housing, feeding, egg laying, hatching chicks plus information on
breeds and common ailments.
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| The second half of
the book contains egg recipes with helpful ideas for surplus eggs and left
over yolks or whites. Savoury and sweet recipes include tarts, soufflés,
mousses, cakes, Swiss rolls, ice creams, roulades and meringues. Try Egg and
Salmon Mousse, Creamy Egg Curry or Florentine Eggs. As a pudding try Muscovado
Meringues, Rich Lemon Ice Cream or Butterscotch and Walnut Tart. |