VEGETABLES
This
highly successful book written by Charlotte Popescu is a
result of years growing, cooking and eating vegetables. This book is
a must for every gardener, allotment holder and household cook.
All books are available at discount prices from our ORDER PAGE.
Vegetables
RRP £8.99 Your price £7.99 Grow and
cook your own vegetables. This book is about how to grow 40 of the most
popular vegetables with a look at their history and nutritional values.
Recipes that accompany each vegetable provide an abundance of ideas
for preparing and cooking them. Grow your
own – squashes and pumpkins; mouthwatering purple-sprouting broccoli;
delicious beetroot; crunchy mangetout; luscious leeks; succulent curly
kale or wonderful deep red radicchio – to name just a few. With careful
planning you should have a succession of vegetables all year round. If you
don’t have the space to grow them all, buy from your local farm shop or
farmers’ market and try some of the unusual recipes enclosed in this
book. Included are
more than 200 recipes – soups; main courses and side dishes in the form
of soufflés, purées, fritters, gratins and tarts; salads; chutneys; even
cakes, scones and muffins. Try: Jerusalem artichoke and butternut squash
soup; creamy cabbage bake; cauliflower and stilton soufflé; broad beans
with cream and bacon; purple-sprouting broccoli with walnut butter;
parsnip, date and ginger loaf; beetroot and chocolate cake; carrot
muffins. The
recipes are mainly vegetarian but some include fish, chicken or bacon.
All use wholesome easy-to-find ingredients and are mostly quick and
simple to prepare. They are down-to-earth, nutritious recipes for the
family cook. Once
you’ve planted, harvested and tasted your own produce, you’ll never
be satisfied with anything else!
All books are available at discount prices from our ORDER PAGE.
